In The Press

/In The Press

Hawaii Hospitality Magazine features ChefZone

ChefZone made cover of the November issue of Hawaii Hospitality, a magazine which covers the Hawaii Hotel & Lodging Association and Hawaii Restaurant Association. The article features our General Manager and Chef and a number of great photos! A mecca for food shoppers: ChefZone in-waiting. The article titled “Entering the ChefZone” discusses Y.Hata’s unveiling of its one-stop melting pot for business and culinary concepts. Hawaii Hospitality Magazine features ChefZone Reference: http://www.hawaiihospitalityonline.com/

Hawaii Business: Help for busy restaurateurs

In the most recent August edition of Hawaii Business magazine ChefZone is featured in the Trending Now section.  Hawaii Business magazine columnist Paula Bender announces “ChefZone will be a one-stop shop for food, equipment, business advice and more” and goes on to speak to how “ChefZone offers restaurateurs a helping hand with business management and food preparation.” Shopping at warehouse stores can be crazy: Traffic frequently jams inside and outside the stores as badly as on our highways, and that’s

Pacific Business News: Y. Hata & Co. expands its Hawaii portfolio

Pacific Business News covers the expansion of Y. Hata & Co. Hawaii portfolio with the addition of Chef Zone.  PBN shows the construction progress in a photo captioned: “Y. Hata & Co. Chairman and CEO Russell Hata checks the progress of the 45,000-square-foot ChefZone, the food distributor’s latest venture.” Photo via Tina Yuen Here is an excerpt from the article by Braelyn Wood of Pacific Business News: Y. Hata & Co. is opening a new division named ChefZone, adding cash-and-carry distribution to the

Opening Announcement

ChefZone Wholesale Membership Club to Offer 1-Stop Solution for Hawaii’s Foodservice Industry 45,000-Square-Foot Facility to Feature Entrée-preneurshipCenter with Demonstration Kitchen, Tabletop Showroom and Business Center to Help Partners Succeed HONOLULU – ChefZone, Oahu’s first one-stop wholesale club for the foodservice industry, will open for business in 2014, founder Russell Hata announced today. Hata is chairman and CEO of ChefZone’s parent firm, Y. Hata & Company, Limited, a Honolulu-based foodservice distributor celebrating 100 years of doing business in Hawaii. Located five minutes away from Honolulu