Monthly Archives: July 2014


Pacific Business News: Y. Hata & Co. expands its Hawaii portfolio

Pacific Business News covers the expansion of Y. Hata & Co. Hawaii portfolio with the addition of Chef Zone.  PBN shows the construction progress in a photo captioned: “Y. Hata & Co. Chairman and CEO Russell Hata checks the progress of the 45,000-square-foot ChefZone, the food distributor’s latest venture.” Photo via Tina Yuen Here is an excerpt from the article by Braelyn Wood of Pacific Business News: Y. Hata & Co. is opening a new division named ChefZone, adding cash-and-carry distribution to the

ChefZone at the Hawaii Foodservice Expo

ChefZone is participating in the Hawaii Foodservice, Hospitality & Lodging Expo on Wed. July 9th & Thur. July 10th.  ADMISSION IS FREE!  Drop by from 10 am to 5 pm at the Neal Blaisdell Center. Our staff will be available to answer questions and update you on Y. Hata’s new cash & carry wholesale club for food service industry.  Be sure to: Ask us about our Demo Kitchen, Entree-preneurship Center, and Tabletop Showroom! Visit our booth to sign up for your FREE membership. Product