6 Common Accounting mistakes of small business owners

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Whether you just opened your own restaurant, started your private chef practice or been a veteran in the food service business for several years, the bottom line is that good accounting practices can spell the difference between a successful venture or a failed one. Most entrepreneurs have a passion…

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March Sampling Calendar

Love to create new dishes? Find your new secret ingredient at our Chefzone daily samplings. See our calendar of samples here!

EVENTS

Chefzone March 2015
Newsletter

Catch up on ChefZone’s monthly specials. Click here to see our March 2015 seasonal specials newsletter!

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Save Time & Money!

The one-stop cash & carry wholesale club that reduces the number of supply stops for commercial foodservice businesses and organizations.

6,000+ Products

Wholesale foodservice products including meat, produce, dairy, dry goods, beverages, baked goods, Asian/ethnic, disposables, smallwares, tabletop, and cleaning supplies.

Entrée-preneur Help

We’re your complete recipe to success featuring menu engineering, food costing, demonstrations, cuttings, and business support services. See Entrée-preneurship Center

“Keep Hawai’i Local, Buy Local”

ChefZone is open at 2888 Ualena Street, Honolulu! See Location